Steak and a Clam

I've been a bit lax the past few weeks, and I've burnt through my backlog of posts. I needed something easy to get back into the cooking swing of things, and Jap Chae kept coming up in my recipes. I opted for the 101 Easy Asian Recipes version, as it's super colorful and I had most of the ingredients already. Bonus!

Just a note of caution, this recipe makes 8 servings, so if you're cooking for two, like I do most of the time, cut it in half. It'll save you a lot of prep work too!

I would definitely make again, it was really really easy, and super delicious!